Stuffed capsicum – fancy but easy baking recipe (cook to impress)

Tired of eating the same food everyday in lockdown? Want to try something new but don’t want to put a lot of effort? Try these stuffed baked capsicum. They are special and yet easy.

Added benefit: impress mom in 30 mins with this desi food recipe with a twist

Ingredients

1. Capsicum/bell pepper (use all colors – green, yellow, red)

2. Potatoes

3. Cheese (preferred: cheddar)

4. Eggs (skip if you are vegetarian)

5. Olive oil, salt, pepper, other spices

6. Optional:

7. Sauce/salsa/ketchup/chutney

8. Oregano for garnish

Preparation

1. Pre-heat oven at 175-180°C for 15-20 mins while preparing the stuffing and capsicum shells

2. Stuffing:

3. Boiled & mashed potatoes – add salt, pepper, spices as per your taste

4. Grated/ sliced cheese

5. Whipped eggs

6. Capsicum/bell pepper shells:

7. Cut capsicum in 2 halves (vertically)

8. Remove the seeds

Stuffing the capsicum/bell pepper

1. Base of shell: add a drop of oilve oil, salsa sauce/ketchup, and cheese

2. Stuff with mashed potatoes mixture

3. Add more cheese and sauce

4. Pour the whipped eggs

5. Add more cheese

Baking the stuffed capsicum/bell pepper (oven/pan)

1. Oven:

2. Place all the stuffed capsicum on the pre-heated tray

3. Bake at 175-180°C for 20-25 mins in oven

4. Pan:

5. Slightly grease a non-stick pan

6. Place all the stuffed capsicum on the pan

7. Simmer and close the lid for 25-30 min

Tips

1. Garnish with oregano/olive oil

2. Add peas with potatoes mixture

3. Eat them as-is or serve with bread for a complete meal

4. You can also make it without eggs

P.S. I had received a lot of queries for details of this recipe. Hence, sharing for greater good. Follow me on Instagram https://www.instagram.com/foodinza/ for daily quarantine food fixes. Do share your tips & tricks. Comment for any questions. Do share your experiences if you try this recipe.

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